Ready to eat in 5 minutes!
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| Are you ready for this? Let's get straight into it... If you are anything like me, you do not want to wait too long for Chocolate!!
Ingredients:
2 Bananas
6-8 Majool Dates
5 Tablespoons Raw Cacao Powder
2 Tablespoons Maple Syrup
1/4 Teaspoon Pink Himalayan Salt
1/4 Cup Coconut Milk
1 Tablespoon Coconut oil
2 Teaspoons Nut free Peanut Butter
Method:
Put all of the ingredients into a blender, (I use a Nutribullet)
Blend until smooth.
You can pop it in the fridge for a while if you prefer, but I couldn't wait that long.
I spread mine on rice crackers with sliced bananas or raspberries.
It will keep in the fridge for 3 days, but really, I don't think it will be around that long.
Let me know how you get on, and what you use your Raw Chocolate Spread for.
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